Meat Cutter

Albertsons • Harlem, MT

11d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other products for display, ensuring items are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized, stocked, and operating smoothly; monitor product freshness; and maintain clean work areas that meet food safety standards. The role involves using knives, grinders, saws, and wrapping equipment while following safety procedures.

The position requires standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers, following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication and customer interaction skills.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Ability to manage workflow while maintaining clean and orderly work areas.
• Compliance with company policies, food safety requirements, sanitation rules, and dress standards.

Nice To Haves

• Familiarity with cooking recommendations for different meat cuts.
• Merchandising awareness and experience maintaining well-stocked, visually consistent displays.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Monitor product freshness and maintain clean work areas that meet food safety standards.
• Operate knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Maintain well-stocked, visually consistent displays.
• Follow company policies, food safety and sanitation requirements, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed