As a Meat Cutter, you prepare fresh meat products—including beef, poultry, and other items—for display. You trim, cut, package, and label products accurately, monitor freshness, and maintain product quality. You also assist customers, answer questions, and fulfill special cut requests. You help keep the meat department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, slicers, and wrapping equipment; maintaining clean work areas; and following food-safety, sanitation, company, and regulatory requirements. Work may take place in refrigerated environments and requires extended standing and lifting up to 75 pounds. This is an entry-level position with advancement opportunity.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed