The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and performing meat grinding and slicing. The role also includes organizing and stocking the cooler, rotating product, maintaining clean and presentable display cases and work areas, and sanitizing and disinfecting the department twice daily. The Meat Cutter provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on serving local communities and offering flexible schedules.
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Job Type
Full-time
Education Level
No Education Listed