Meat Cutter

Albertsons • Marshfield, MA

3d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other items for display by trimming, packaging, and labeling products correctly. You assist customers, answer questions, and fulfill special cut requests. You keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. The role involves using knives, grinders, saws, slicers, and wrapping equipment while following safety, sanitation, company, and regulatory requirements. It requires standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies, including food safety, sanitation, and dress standards.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills when assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Organization and time-management skills to manage workflow and keep work areas orderly.

Nice To Haves

• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Merchandising awareness for maintaining well-stocked and visually consistent displays.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the meat department organized, stocked, and operating smoothly.
• Monitor product freshness and maintain clean work areas.
• Operate knives, grinders, saws, slicers, and wrapping equipment according to safety guidelines.
• Follow food safety, sanitation, company, and regulatory requirements.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed