Meat Cutter

Albertsons Companies • Lewistown, MT

13d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other products for display, trimming, packaging, and labeling them correctly. You interact with customers, answer questions, and fulfill special cut requests.

You keep the department organized, stocked, and operating smoothly. Using equipment such as knives, grinders, saws, slicers, and wrapping equipment, you prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. The role involves following safety procedures and maintaining displays and product quality. The job posting describes Albertsons Companies as a people-oriented retailer focused on bringing people together around food and inspiring well-being.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comply with company policies, including food safety, sanitation, and dress standards.
• Ability to stand for extended periods and lift up to 75 lbs.
• Clear communication skills when assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Ability to manage workflow and maintain clean, orderly work areas.

Nice To Haves

• No preferred qualifications are specifically identified.

Responsibilities

• Prepare and cut beef, poultry, and other meat products for display.
• Trim, portion, package, and label products accurately.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the meat department organized, stocked, and visually consistent.
• Clean work areas and follow sanitation, food safety, and regulatory requirements.
• Follow company policies, safety requirements, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support from leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed