Meat Cutter

Albertsons Companies • Keizer, OR

9d

About The Position

As a Meat Cutter, you prepare fresh meat products to high quality standards, including trimming, cutting, packaging, and labeling beef, poultry, and other items for display. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized and stocked, monitor product freshness, maintain displays, and ensure work areas meet food-safety and sanitation standards. The role involves using knives, grinders, saws, slicers, and wrapping equipment while following safety procedures and company policies. Work may include early mornings, evenings, weekends, and holidays, as well as extended periods standing, working in refrigerated environments, and lifting up to 75 pounds. The posting notes that its description is general in nature and that duties may vary by store.

Requirements

• Must be at least 18 years of age.
• Prior meat-cutting or food-preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies, including food-safety, sanitation, and dress standards.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to communicate clearly when assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the meat department organized and stocked, and maintain product displays.
• Monitor product freshness and maintain product quality.
• Use knives, grinders, saws, slicers, and wrapping equipment in accordance with safety guidelines.
• Maintain clean work areas and follow food-safety, sanitation, and regulatory requirements.
• Follow company policies, safety requirements, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed