The Meat Cutter is responsible for cutting and merchandising all fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient and courteous customer service. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, maintaining product code dates, and keeping display cases and the work area neat and clean. The department must be sanitized and disinfected twice daily. The Meat Cutter also assists in enforcing and maintaining the company HACCP program. Applicants must be at least 18 years old. Meat cutting experience is a plus but is not required. The position requires the ability to meet standard physical, mental, and visual demands, follow verbal or written instructions, perform routine and repetitive tasks, interact regularly with individuals at various levels, and attend on-site work during scheduled shifts in accordance with company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed