Meat Cutter
About The Position
Texas Roadhouse is seeking a detail-oriented Meat Cutter who enjoys precision work and can work in frigid temperatures. The role involves hand-cutting fresh steaks to company specifications, tracking product yield, and preparing and maintaining the meat display case. The Meat Cutter also maintains kitchen equipment and the meat-room walk-in, follows food storage, rotation, safety, and sanitation procedures, and works collaboratively with the team. Roadies are paid weekly. After one year of service, employees who meet benefit eligibility requirements may access a total rewards package. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.
Requirements
- Be detail-oriented and precise.
- Be willing to work in frigid temperatures.
Responsibilities
- Cut fresh steaks by hand.
- Read the prep sheet.
- Follow Texas Roadhouse specifications.
- Track product yield.
- Set up a meat display case.
- Properly use and maintain kitchen equipment.
- Keep the meat-room walk-in clean and organized.
- Follow storage and product-rotation procedures.
- Maintain proper safety and sanitation practices.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
