The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes requiring attention to detail. It is a fast-paced position focused on efficiency, effectiveness, and delivering an excellent experience for guests and team members. The pay range is $20.42–$23.96 per hour.
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Job Type
Full-time
Education Level
No Education Listed