Meat Cutter

Lowe's Market (Lowes)•Crane, TX

10d

About The Position

The Meat Cutter works in the Meat Department and follows company policies, standards, security measures, regulations, and department standard operating procedures. The role supports proper market conditions and contributes to the store’s guiding principles, core values, and vision. The position involves preparing and presenting meat products, maintaining product quality and rotation, serving customers, supporting department teammates, and maintaining a safe, sanitary work area. The incumbent may be assigned additional duties and responsibilities.

Requirements

High school diploma or equivalent.
Completion of an apprenticeship or training program, or an equivalent combination of education and experience.
Knowledge of various meat cuts and types of meat products, including recommended uses or cooking methods.
Knowledge of and ability to operate meat department equipment.
Ability to read and write English.
Good customer relations skills.
Basic math skills.
Ability to calculate mixture ratios when preparing cleaning solutions.

Responsibilities

Wrap, weigh, and price meats and related products.
Rotate perishable merchandise according to departmental procedures.
Follow approved procedures for receiving, weighing, price marking, breaking down, pricing, marking, and restocking meat products.
Control damaged, spoiled, and out-of-date products and dispose of them according to company policy.
Assist in maintaining the price book and meat scales.
Verify meat deliveries against vendor invoices, including product quality, count or weight, and condition.
Communicate and coordinate with the Meat Manager, including providing store feedback.
Assist with implementing the department merchandising plan and ensuring meat cuts are attractively presented; re-wrap products as needed.
Assist in training department teammates and communicate company expectations to teammates.
Comply with company policies, programs, procedures, guidelines, safety standards, and Management Awareness policies and goals.
Work with teammates to identify the root causes of issues and inefficiencies.
Interact frequently with customers and teammates.
Maintain the work area to ensure a safe environment for teammates and customers.
Unload trucks, break down loads, and stock products.
Maintain housekeeping and sanitation standards for the department.
Clean and sanitize meat preparation areas, equipment, and fixtures according to department standards.
Monitor cleaning supply and sanitizing chemical inventory and inform the Meat Manager when supplies are low.
Perform other duties as assigned.