Meat Cutter

Albertsons Companies•Berlin, VT
•$21 - $26

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other items for display, ensuring products are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests. You help keep the department organized, stocked, and operating smoothly. The work includes using knives, grinders, saws, and wrapping equipment; monitoring product freshness; and maintaining clean work areas that meet food safety and sanitation standards. The role requires following safety procedures, company policies, and regulatory guidelines. It is an entry-level position with advancement opportunity.

Requirements

  • Must be 18 years of age or older.
  • Prior meat cutting or food preparation experience is required.
  • Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
  • Knowledge of meat cuts and preparation techniques is required.
  • Ability to work in refrigerated environments and maintain sanitation standards.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Comply with company policies, including food safety, sanitation, and dress standards.
  • Ability to stand for extended periods and lift up to 75 lbs.
  • Customer communication skills, attention to detail, organization, and time management.

Nice To Haves

  • Familiarity with meat preparation methods and cooking recommendations.
  • Merchandising awareness and ability to maintain well-stocked, visually consistent displays.

Responsibilities

  • Prepare and cut beef, poultry, and other meat products for display.
  • Trim, portion, package, and label products accurately.
  • Assist customers, answer questions, and fulfill special cut requests.
  • Use knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
  • Monitor product freshness and maintain product quality.
  • Keep the department stocked, organized, and displays visually consistent.
  • Clean work areas and follow food safety, sanitation, and regulatory requirements.
  • Follow company policies, safety requirements, and dress standards.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development opportunities.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
  • Depending on eligibility and applicable policies, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits.
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