Meat Cutter

Texas Roadhouse • Sheboygan, WI

26d

About The Position

The Meat Cutter prepares fresh steaks by hand according to Texas Roadhouse specifications. The role requires precision and attention to detail and involves working in frigid temperatures. The Meat Cutter also supports safe, sanitary, and organized meat-room operations while working as part of a team.

Requirements

• Precision and attention to detail.
• Comfort working in frigid temperatures.

Responsibilities

• Cut fresh steaks by hand.
• Read the prep sheet.
• Follow Texas Roadhouse specifications.
• Track product yield.
• Set up a meat display case.
• Properly use and maintain kitchen equipment.
• Keep the meat-room walk-in clean and organized.
• Follow storage and rotation procedures.
• Maintain proper safety and sanitation practices.
• Exhibit teamwork.

Benefits

• Flexible work schedules.
• Discounts in Texas Roadhouse restaurants.
• Friendly competitions and recognition.
• Formal training and career growth opportunities.
• Weekly pay.
• After one year of service, for eligible Roadies: a choice of medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, an Employee Assistance Program, business travel insurance, and an annual holiday bonus.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed