Meat Cutter

Piggly Wiggly•Port Royal, SC

20d

About The Position

The Meat Cutter works closely with the Meat Manager to break down premium meat products and prepare specialty items while maintaining the store’s quality standards. The role combines professional butchery with customer education, team mentorship, product handling, and safe operation of equipment. The Meat Cutter advises customers on cuts and cooking techniques for meat and seafood, and helps create a clean, safe, and welcoming store environment. Both full-time and part-time positions are offered.

Requirements

Demonstrated passion for food and respect for the detail required in professional meat cutting.
Commitment to honest dealings with products, colleagues, and customers.
Ability to lift at least 50 lbs.
Ability to work in a fast-paced, temperature-controlled environment.
Proficiency and care when using hazardous equipment, including butcher knives, power slicers, and heated wrapping stations.

Responsibilities

Break down beef, pork, lamb, and poultry products.
Prepare specialty merchandise, including house-made sausage, cured meats, and ready-to-cook entrees.
Engage with customers to explain different cuts and provide advice on cooking techniques for meat and seafood.
Train and mentor team members on cutting, preparation, and presentation standards.
Receive and unload product deliveries and store products correctly to maintain freshness and integrity.
Follow health, sanitation, and Weights and Measures procedures.
Operate and sanitize equipment safely and properly.
Help maintain a clean, safe, and welcoming environment.