The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and preparing meat by grinding and slicing. The role also involves organizing and stocking the cooler, rotating products, maintaining clean and well-presented display cases, and keeping the workstation and surrounding area neat. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on serving its communities and supporting associate involvement in local civic organizations. It offers flexible schedules and an employee stock ownership plan.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed