Meat Cutter

Albertsons Companies • Argyle, TX

13d • Onsite

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other products for display, trimming, packaging, and labeling them correctly. You assist customers, answer questions, and fulfill special cut requests.

You help keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, and wrapping equipment; monitoring product freshness; and maintaining clean work areas that meet food safety standards. You follow safety procedures and company policies while preparing products and maintaining displays. The work may involve standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds.

The posting describes the general nature of the work; duties and skills may vary by store. Employees must comply with company, division, and store policies and applicable laws.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers, following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies, including food safety, sanitation, and dress standards.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills for customer assistance and special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Organization and time management skills to manage workflow and maintain orderly work areas.

Nice To Haves

• Familiarity with cooking recommendations for meat products.

Responsibilities

• Prepare beef, poultry, and other meat products for display.
• Trim, cut, portion, package, and label products accurately.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment safely.
• Monitor product freshness and maintain product quality.
• Keep the meat department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow sanitation and food safety procedures.
• Maintain well-stocked and visually consistent meat displays.
• Comply with company policies, safety requirements, and regulatory guidelines.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / paid time off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed