Meat Cutter

Heritage Grocers Group•Corona, CA
•$19 - $21

About The Position

Cardenas Markets is seeking a retail store Meat Cutter to join its team. Under direct supervision, the Meat Cutter is responsible for all aspects of meat counter operations in a retail environment, including inventory management and cutting, trimming, deboning, and packaging meat, poultry, and seafood products. The role involves working professionally as part of a team and providing excellent customer service. The Meat Cutter cuts and trims products for display or customer orders, maintains knives and cutting equipment, keeps displays stocked and presentable, and cleans equipment and work areas to meet health and sanitation standards. The position also assists the Meat Wrapper and Clerk as needed and helps in other areas to support store needs. The work requires continuous walking and standing throughout the shift, and the ability to lift up to 50 pounds and occasionally up to 75 pounds. The listed pay scale is $18.65 to $21.31; individual pay is determined by factors including skills, relevant work experience, and education or training.

Requirements

  • At least 3 years of prior meat cutter experience at a grocery store.
  • Valid Food Handlers Card.
  • Friendly and people-oriented.
  • Ability to work in a fast-paced environment.
  • Ability to walk and stand continuously throughout the shift.
  • Ability to lift up to 50 pounds and occasionally lift up to 75 pounds.

Responsibilities

  • Work professionally as part of the team and provide excellent customer service.
  • Cut and trim meat to size for display or as ordered by the customer, using various hand tools and power equipment.
  • Clean and cut meat, fish, and poultry.
  • Maintain knives and cutting equipment.
  • Restock and organize displays and ensure they are clean and presentable.
  • Clean equipment and work areas to maintain health and sanitation standards.
  • Assist the Meat Wrapper and Clerk as needed.
  • Help in any area as needed to support store needs.
  • Manage inventory and cut, trim, debone, and package meat, poultry, and seafood products.
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