Meat Cutter

Ridley's Family Markets • Fillmore, UT

7d

About The Position

The Meat Cutter supports the meat department by providing courteous customer service, maintaining positive working relationships, and following company policies and applicable regulatory standards. The role involves learning to receive, process, price, store, cut, rotate, and merchandise meat and seafood products according to company standards. The Meat Cutter answers guest questions about products and preparation, may assist with ordering and inventory as directed by the Meat Manager, and is expected to perform fishmonger duties as needed. The position requires operating meat department equipment and performing physically demanding work, including frequently lifting or moving up to 90 pounds.

Requirements

• High school diploma or GED, or related job experience, training, or schooling in the seafood and meat industry.
• At least 18 years old.
• Basic computer skills.
• Basic math skills, including working with money, weights, measurements, volume, and percentages; understanding gross projections, invoices, transfers, labor goals, inventory, and assigned paperwork.
• Ability to communicate in writing and orally, hear and understand spoken communication, and read and interpret safety rules and operating and maintenance manuals.
• Ability to apply common-sense understanding to written, oral, or diagram-based instructions and help resolve team member or guest concerns.
• Ability to operate a pallet jack; city, county, state, and/or federal certifications may be required.
• Ability to use meat saws, knives, grinders, cubing machines, wrapping machines, slicers, scales, box cutters, two-wheelers, and similar equipment.
• Ability to frequently lift and/or move up to 90 pounds and perform the stated physical activities, including standing, walking, bending, reaching, gripping, and occasional ladder or step-stool use.

Nice To Haves

• Experience as a meat cutter is preferred.

Responsibilities

• Provide friendly, courteous customer service and respond to guest questions about products, ingredients, preparation, related products, and preparation equipment.
• Promote positive morale and maintain professional, cooperative communication with team members and department managers.
• Comply with company policies, programs, directives, and the Code of Conduct.
• Learn and follow company and regulatory standards for receiving, invoice processing, refrigeration, pricing, and temperature requirements in the meat department.
• Learn meat, fish, and seafood products and assist with ordering and maintaining inventories as directed by the Meat Manager.
• Identify, cut, process, rotate, and merchandise meat products according to company standards and maintain grinds to those standards.
• Perform fishmonger duties as needed, including handling, gutting, boning, filleting, rotating, and merchandising seafood.
• File, rotate, and merchandise products in display cases and coolers.
• Complete assigned paperwork and support department operations as directed by store management.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED