Meat Cutter

Albertsons • Windham, NH

10d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other products for display, ensuring they are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized, stocked, and operating smoothly. The role uses knives, grinders, saws, slicers, and wrapping equipment to prepare products, monitor freshness, maintain displays, and keep work areas clean in accordance with food safety standards and safety procedures.

The work requires precision, consistency, and hands-on food preparation. It involves standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Accuracy in portioning, packaging, labeling, and maintaining product quality.
• Knowledge of cleaning procedures and safe food handling practices.
• Ability to manage workflow and maintain clean, orderly work areas.
• Ability to follow company policies, safety requirements, and regulatory guidelines.

Nice To Haves

• Familiarity with cooking recommendations for meat products.

Responsibilities

• Prepare, trim, cut, package, and label beef, poultry, and other meat products for display.
• Assist customers, answer questions, and fulfill special cut requests.
• Operate knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow sanitation and safe food handling procedures.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, regulatory guidelines, food safety requirements, sanitation practices, and dress standards.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed