The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient and courteous customer service. The role also supports cooler organization and stocking, maintains product rotation and code dates, and keeps display cases, the work station, and the surrounding area clean. The department must be sanitized and disinfected twice daily. The Meat Cutter also assists with enforcing and maintaining the company HACCP program.
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Job Type
Full-time
Education Level
No Education Listed