The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat grinding and slicing. The role also includes organizing and stocking the cooler, rotating products, maintaining display cases and code dates, and keeping the workstation and surrounding area clean. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. The position requires on-site attendance during scheduled shifts.
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Job Type
Full-time
Education Level
No Education Listed