The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market’s standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes requiring significant attention to detail. It is a fast-paced position focused on efficiency, effectiveness, and delivering an excellent experience for guests and team members. The position requires willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire. Applicants must be at least 18 years old and have at least two years of meat-cutting experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed