As a Meat Cutter, you manage, cut, and trim meat and seafood according to The Fresh Market standards and Guest requests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail. This is a fast-paced position requiring efficiency, effectiveness, and a passion for excellence to deliver an exceptional experience for guests and team members. The position requires a flexible schedule, including weekends, days, evenings, and holidays. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire.
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Job Type
Full-time
Education Level
No Education Listed