Meat Cutter

Albertsons • Richardson, TX

11d

About The Position

As a Meat Cutter, you prepare fresh meat products—including beef, poultry, and other items—for display. You trim, portion, package, and label products accurately while maintaining quality and freshness. You assist customers, answer questions, and fulfill special cut requests. You also keep the meat department organized, stocked, and operating smoothly, maintain clean work areas that meet food safety standards, and follow safety procedures while using equipment such as knives, grinders, and saws.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Knowledge of cleaning procedures and safe food handling practices.
• Ability to manage workflow while maintaining clean and orderly work areas.
• Compliance with company policies, food safety requirements, sanitation rules, and dress standards.

Nice To Haves

• Familiarity with meat preparation methods and cooking recommendations.
• Merchandising awareness for maintaining well-stocked and visually consistent displays.

Responsibilities

• Prepare and cut beef, poultry, and other meat products for display.
• Trim, portion, package, and label products accurately and maintain product quality and freshness.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow food safety, sanitation, and safety procedures.
• Use knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, regulatory guidelines, and dress standards.

Benefits

• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off
• Inclusive work culture built on belonging

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed