The Meat Cutter is responsible for cutting and merchandising fresh meat and supporting product ordering, receiving, display, grinding, slicing, cooler stocking and organization, and product rotation. The role maintains clean, sanitized, and well-presented work and display areas, ensures product code dates are maintained, provides courteous customer service, and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and giving back to the communities it serves. It encourages associates to participate in local civic organizations and offers flexible schedules. The company states that more than 13% of it is owned by associates through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed