The Meat Cutter is responsible for cutting and merchandising fresh meat, preparing product, assisting with ordering and receiving, and maintaining the meat department’s displays, cooler, and work areas. The role includes providing courteous customer service and helping enforce and maintain the company HACCP program. The position requires on-site attendance during scheduled shifts and the ability to meet the role’s physical, mental, and visual demands. Food City describes itself as a privately held, family-owned company focused on serving its communities and supporting associate involvement in local civic organizations. It offers flexible schedules and an employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed