The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and maintaining the meat department’s product rotation, coolers, display cases, and work area. The role includes grinding and slicing meat, sanitizing and disinfecting the department twice daily, providing efficient and courteous customer service, and assisting with enforcement and maintenance of the company HACCP program. Associates must attend on-site work during scheduled shifts. Meat cutting experience is a plus but is not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed