The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and supporting the department’s daily operations. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, maintaining display cases and code dates, and keeping the workstation and surrounding area neat and clean. The department must be sanitized and disinfected twice daily. The Meat Cutter also provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and supporting the communities it serves. The company encourages associates to participate in local civic organizations and offers flexible schedules. It also notes that associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed