The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and providing courteous customer service. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating product, maintaining display-case dates and cleanliness, and keeping the work area neat. The department must be sanitized and disinfected twice daily. The Meat Cutter also assists in enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company that encourages associates to participate in local civic organizations and offers flexible schedules.
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Job Type
Full-time
Education Level
No Education Listed