The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and performing meat grinding and slicing. The role also helps organize and stock the cooler, rotates products, maintains display cases and product code dates, and keeps the workstation and surrounding area clean. The department must be sanitized and disinfected twice daily. The position includes providing efficient, courteous customer service and assisting with enforcement and maintenance of the company HACCP program.
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Job Type
Full-time
Education Level
No Education Listed