Meat Cutter

Albertsons • Durant, OK

10d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other products for display, ensuring they are properly trimmed, packaged, and labeled. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. The role involves using knives, grinders, saws, and wrapping equipment while following safety procedures. It requires precision, consistency, and hands-on food preparation.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers, following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.

Nice To Haves

• Clear communication and customer service skills, including assisting customers and fulfilling special cut requests.
• Experience using standard meat-cutting techniques and handling knives, grinders, saws, and wrapping equipment.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Organization and time-management skills to manage workflow while keeping work areas orderly.
• Merchandising awareness for maintaining well-stocked, visually consistent displays.

Responsibilities

• Prepare, trim, cut, package, and label beef, poultry, and other meat products for display.
• Assist customers, answer questions, and accommodate special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Monitor product freshness and maintain meat displays.
• Use knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Maintain clean work areas and follow sanitation and food safety practices.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed