The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and maintaining the department’s products, equipment, and work areas. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, maintaining display cases and product code dates, and sanitizing and disinfecting the department twice daily. The Meat Cutter also provides courteous customer service and helps enforce and maintain the company HACCP program. Food City describes itself as a privately held, family-owned company whose mission is to “run the best store in town.” It encourages associates to participate in local civic organizations and identifies associates as an important company asset. The company states that it offers flexible schedules.
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Job Type
Full-time
Education Level
No Education Listed