Meat - Meat Cutter

Broulim's Fresh Foods•Afton, WY

About The Position

As a Meat Cutter at Broulim’s, you will prepare and cut a variety of meats to meet customer specifications and help provide customers with quality products and a positive shopping experience. The role involves operating meat-processing equipment, maintaining cleanliness and sanitation, following food-safety practices, and assisting customers with meat selections and preparation questions. You will also receive and inspect deliveries, monitor inventory, and collaborate with department managers and team members.

Requirements

High school diploma or equivalent.
Previous experience as a meat cutter or butcher.
Knowledge of meat-cutting techniques and food-safety practices.
Ability to work in a fast-paced environment and handle physical tasks.
Ability to stand for extended periods and lift and carry heavy objects.
Butchery skills, including preparing and cutting various meat cuts.
Attention to detail when portioning and trimming meats.
Clear and effective communication with customers and coworkers.
Ability to prioritize tasks and manage time efficiently.
Adaptability to changing priorities and varied tasks.
Commitment to customer service and teamwork.

Responsibilities

Prepare and cut meats to customer specifications, including portioning, trimming, and slicing while maintaining quality and presentation.
Operate meat-processing equipment such as slicers, grinders, and saws safely and efficiently.
Maintain cleanliness and sanitation in the meat department, including cleaning equipment, surfaces, and storage areas.
Help customers select meats by recommending cuts and answering questions about cuts, preparation methods, and cooking.
Receive, inspect, and store meat deliveries to maintain quality and freshness.
Monitor inventory and assist with ordering and restocking meats.
Follow food-safety guidelines and regulations for safe meat handling and storage.
Collaborate with department managers and team members to meet department goals and objectives.