Meat Cutter

GSO•Richmond, VA

About The Position

The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes requiring significant attention to detail. This is a fast-paced position focused on efficiency, effectiveness, and excellent experiences for guests and team members. The pay range is $16.56–$19.43 per hour.

Requirements

  • At least 2 years of experience cutting meat.
  • Must be at least 18 years of age.
  • Must complete certification through The Fresh Market’s internal training platform within 90 days of hire.
  • Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Responsibilities

  • Maintain knowledge of store products and weekly ad items, and work across departments to help guests find products and complete meal solutions.
  • Handle, slice, cut, and trim a variety of prime and premium meat and seafood products, including items for convenient meal solutions, while maintaining quality product levels according to company standards.
  • Monitor temperatures of cases, spillovers, and storage areas.
  • Follow department practices for receiving, stocking, and unloading deliveries to ensure product freshness and quality, including in cases, coolers, freezers, and on the sales floor.
  • Ensure the department follows all safety requirements and protocols, including food safety rules and company policies and applicable laws.

Benefits

  • Team member discount of 30%.
  • Early Earn Wage Access: access up to 50% (maximum $500) of earned wages on demand per pay period.
  • 401(k) contribution and company match.
  • Financial Wellness Program.
  • Personal time off and additional time-off purchase plans.
  • Medical, dental, vision, disability, and life insurance for individuals, spouses, partners, and families.
  • Discounts on pet insurance, daycare, event tickets, and other offerings.
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