The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and performing meat grinding and slicing. The role includes organizing and stocking the cooler, rotating products, maintaining clean and orderly work areas and display cases, and ensuring products have good code dates. The department must be sanitized and disinfected twice daily. The Meat Cutter also provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on serving its communities and supporting associate involvement in local civic organizations. It states that it offers flexible schedules.
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Job Type
Full-time
Education Level
No Education Listed