As a Meat Cutter, you manage, cut, and trim meat and seafood according to The Fresh Market’s standards and guest requests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail. This fast-paced position calls for efficiency, effectiveness, and a passion for excellence in delivering an exceptional experience for guests and team members. The role requires a flexible schedule, including weekends, days, evenings, and holidays. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire. The Fresh Market is an equal-opportunity employer committed to a diverse, equitable, and inclusive workplace, and provides reasonable accommodations for qualified applicants and team members as required by applicable law.
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Job Type
Full-time
Education Level
No Education Listed