Meat Cutter

Shamrock Foods Company•Phoenix, AZ

49d•Onsite

About The Position

This position is responsible for cutting, trimming, boning, tying, and grinding meats to portion and prepare meat in cooking form. At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. Our Mission: At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”

Requirements

Two-three years related experience and/or training
Must have the ability of using cutting utensils and running an electric pallet jack or forklift
Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays

Nice To Haves

High school diploma or GED preferred

Responsibilities

Cutting, trimming, and boning carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat
Cutting and weighing steaks and chops for individual servings
Shaping and tying roasts
Recording quantity of meat received and issued to cutters
Regular and reliable attendance.
Performing other duties as assigned to meet business needs