As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other items for display, ensuring products are properly trimmed, packaged, and labeled. You also assist customers, answer questions, and fulfill special cut requests. You help keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, slicers, and wrapping equipment; monitoring product freshness; and maintaining clean work areas that meet food-safety and sanitation standards. Work may involve standing for extended periods, refrigerated environments, and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed