Meat Cutter FT

IGA Southeast•Wrens, GA

12d

About The Position

The Meat Cutter prepares meat products for sale according to Floco Foods standards, including cutting, weighing, trimming, pricing, stocking, and rotating products. The role provides polite and friendly service to guests, fulfills special meat-cutting requests, and helps maintain product quality, freshness, and proper dating. The Meat Cutter also maintains sanitation in cooler, sales, and prep areas; communicates temperature failures to a supervisor; announces sale items over the PA system; assists with receiving and storing products; and performs other tasks assigned by management. This is a full-time role in a fast-paced grocery environment. The position requires working in a cold environment and the ability to lift, bend, kneel, and stand for extended periods.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication and guest service skills.
Must be at least 18 years old.
Must be able to work in a cold environment.
Ability to bend, kneel, and stand for extended periods of time.
Previous meat cutting experience.
Meat cutting skill test qualifications.

Responsibilities

Provide polite, friendly service to all guests.
Prepare products for sale by cutting, weighing, and trimming according to Floco Foods standards.
Price, stock, and rotate frozen and prepared meats and the fresh meat case.
Fulfill special guest service requests, such as special cuts and slicing.
Maintain sanitation standards in cooler, sales, and prep areas.
Maintain high product quality and freshness and ensure products are properly dated and available for sale.
Communicate temperature failures to a supervisor.
Announce meat department sale items over the PA system.
Assist with product receiving and storage.
Perform other tasks assigned by management.