Meat Cutter

GSO • Kissimmee, FL

3d

About The Position

The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other operational processes requiring attention to detail. This is a fast-paced position focused on efficiency, effectiveness, and excellence while creating a positive experience for guests and team members.

Requirements

• At least 2 years of experience cutting meat.
• Must be at least 18 years of age.
• Must complete certification through The Fresh Market’s internal training platform within 90 days of hire.

Responsibilities

• Maintain knowledge of products and weekly ad items throughout the store, and work across departments to help guests find products and complete meal solutions.
• Handle, slice, cut, and trim prime and premium meat and seafood products, including items for convenient meal solutions, while maintaining product levels according to The Fresh Market standards.
• Monitor the temperature of cases, spillovers, and storage areas.
• Follow department practices for receiving, stocking, and unloading deliveries to maintain freshness and quality in cases, coolers, freezers, and on the sales floor.
• Follow and enforce department safety requirements and protocols, including food safety policies and applicable laws.
• Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

• Team Member discount of 30%.
• Early Earn Wage Access, providing access to up to 50% (maximum $500) of earned wages on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individuals and family members.
• Discounts on pet insurance, daycare, event tickets, and other offerings.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed