Meat Cutter

Albertsons Companies • Weatherford, TX

17d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other items for display, trimming, packaging, and labeling products correctly. You also interact with customers, answer questions, and fulfill special cut requests.

You help keep the department organized, stocked, and operating smoothly. The role uses knives, grinders, saws, slicers, and wrapping equipment to prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. The work involves maintaining displays and following safety procedures, and requires comfort standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds.

Prior meat cutting or food preparation experience is required. Applicants must be at least 18 and available to work early mornings, evenings, weekends, and holidays. Employees must follow company policies and applicable food safety, sanitation, dress, and regulatory requirements.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies, including food safety, sanitation, and dress standards.
• Ability to stand for extended periods and lift up to 75 pounds.
• Customer communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Ability to manage workflow while maintaining clean and orderly work areas.

Responsibilities

• Prepare beef, poultry, and other meat products for display by trimming, cutting, packaging, and labeling them.
• Respond to customer questions and fulfill special cut requests.
• Operate knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the meat department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow food safety and sanitation procedures.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, and applicable regulatory guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed