The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient, courteous customer service. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, maintaining product code dates, and keeping display cases and work areas neat and clean. The department must be sanitized and disinfected twice daily. The Meat Cutter also assists in enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and giving back to the communities it serves. The company offers flexible schedules and notes that associates own over 13% of the company through its employee stock ownership plan.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed