The Meat Cutter prepares meat products according to department standards and customer preferences, including cutting, weighing, and trimming a wide variety of meats. The role requires knowledge in at least three of these areas: chop meat, pork/lamb/veal, beef, or gourmet. Team members work safely and follow food safety and sanitation standards to provide customers with high-quality meats. The department is colder than room temperature because its products are highly perishable. The position involves frequent walking, standing, lifting, pushing, and pulling, with a maximum of 100 pounds, and occasional climbing and reaching. The posting says applicants must be at least 18 and that the role requires a minimum of one year of meat-cutting experience. The estimated hourly pay range is $25.50 to $27, depending on qualifications and experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed