Meat Cutter
Progresso•Schulenburg, TX
About The Position
The Meat Cutter prepares and separates meat and other products for display, prepares marinades, and makes chicharrón, barbacoa, and carnitas. The role includes making Mexican and U.S. cuts of meat, managing inventory and temperatures, applying health standards, maintaining clean and organized work areas and freezers, and supporting sales. The position requires a flexible schedule, including weekends and holidays.
Requirements
- At least 2 years of experience as a meat cutter.
- Ability to read at an eighth-grade level.
- Basic mathematics knowledge, including addition, subtraction, multiplication, and division.
- Knowledge of weight measurements.
- Ability to use scales.
- Knowledge of Mexican meat cuts.
- Knowledge of making carnitas, barbacoa, and chicharrón.
- Availability to work a flexible schedule, including weekends and holidays.
Responsibilities
- Fill the display case and separate dairy, seafood, chicken, and meat products as needed.
- Prepare marinades.
- Make chicharrón, barbacoa, and carnitas.
- Make different cuts of meat, including Mexican and U.S. cuts.
- Manage inventory.
- Manage temperatures.
- Apply health standards.
- Clean the meat market area, including freezers.
- Optimize sales.
- Keep the freezer clean and organized.
- Keep the work area clean, orderly, and free from safety hazards.
- Report faulty equipment and hazards to management.
- Perform other tasks assigned by the Store Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
