As a Meat Cutter, you prepare fresh meat products, including beef and poultry, for display. You trim, portion, package, and label products to quality standards, assist customers with questions and special cut requests, and help keep the department stocked, organized, and operating smoothly. You monitor product freshness, maintain displays, and keep work areas clean in accordance with food safety standards. The role uses knives, grinders, saws, slicers, and wrapping equipment, and requires following company procedures and applicable safety and regulatory guidelines. Work may involve standing for extended periods, refrigerated environments, and lifting up to 75 pounds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed