The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market’s standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other detail-oriented operational processes. This is a fast-paced position requiring efficiency, effectiveness, and a commitment to excellence in delivering a positive experience for guests and team members. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire. The Fresh Market is an equal-opportunity employer committed to a diverse, equitable, and inclusive workplace and provides reasonable accommodations to qualified applicants and team members unless doing so would result in undue hardship.
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Job Type
Full-time
Education Level
No Education Listed