The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also supports department inventory, pricing integrity, merchandising, and other operational processes requiring attention to detail. It is a fast-paced position focused on efficiency, effectiveness, and delivering an excellent experience for guests and team members. The position requires a flexible schedule, including weekends, days, evenings, and holidays. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire.
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Job Type
Full-time
Education Level
No Education Listed