The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, displaying, and stocking products, and performing meat-grinding and slicing tasks. The role also maintains product rotation and code dates, cooler organization, display cases, and a clean and sanitized work area. The Meat Cutter provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program. Applicants must be at least 18 years old. Meat-cutting experience is a plus but is not required. The role requires the ability to meet standard physical, mental, and visual demands; follow verbal and written instructions; perform routine and repetitive tasks; interact with individuals at various levels; and attend onsite work during scheduled shifts in accordance with company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed