The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient and courteous customer service. The role includes grinding and slicing meat; organizing and stocking the cooler; rotating products; maintaining clean, orderly, and properly dated display cases and work areas; sanitizing and disinfecting the department twice daily; and assisting with enforcement and maintenance of the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and giving back to the communities it serves. The company encourages associates to participate in local civic organizations and offers flexible schedules. It also notes that associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed