The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, displaying, and stocking products, and maintaining product quality and department cleanliness. The role includes grinding and slicing meat, rotating products, keeping display cases neat and properly dated, and sanitizing and disinfecting the department twice daily. The Meat Cutter also provides efficient and courteous customer service and assists with enforcing and maintaining the company HACCP program. Associates must attend on-site work during scheduled shifts and follow company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed