Meat Cutter

Albertsons Companies • Abilene, TX

20d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other products for display by trimming, packaging, and labeling them correctly. You interact with customers, answer questions, and accommodate requests for special cuts.

You also keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. The role involves using knives, grinders, saws, slicers, and wrapping equipment while following safety procedures. The work requires precision, consistency, and hands-on food preparation.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Organization and time-management skills for managing workflow and maintaining orderly work areas.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products using standard techniques.
• Package and label products accurately and prepare them for display.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment according to safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow sanitation and food safety procedures.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed